tag:blogger.com,1999:blog-8867670219440554340.post2926030767640278286..comments2024-03-10T10:33:39.273-07:00Comments on Travel by Stove: Afghani NaanBecki Robinshttp://www.blogger.com/profile/00297315758886641877noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8867670219440554340.post-16867576028833480782019-03-03T12:07:27.685-08:002019-03-03T12:07:27.685-08:00For a first attempt, that actually doesn't loo...For a first attempt, that actually doesn't look that far off from pictures I've looked at of Afghani naan. Their naan has some bubbling but they tend to be heftier and heartier than like, the naan you see in Indian restaraunts, which tend to be thinner, light and flaky. I'd call this a success, esp. considering you never did it before.Anonymoushttps://www.blogger.com/profile/06697253331824606544noreply@blogger.com