tag:blogger.com,1999:blog-8867670219440554340.post4152797989561447261..comments2024-03-10T10:33:39.273-07:00Comments on Travel by Stove: Recipes from AkrotiriBecki Robinshttp://www.blogger.com/profile/00297315758886641877noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8867670219440554340.post-2788469952128588962013-11-23T08:52:05.089-08:002013-11-23T08:52:05.089-08:00Thanks! Now you did read the part where this was a...Thanks! Now you did read the part where this was all sort of an educated guess, right? This meal is really Cypriot in origin, but since Akrotiri is a part of Cyprus I basically just made a guess that you could find Cypriot food somewhere in the area. I do hope I'm right but as of yet I haven't had any confirmation. :) I'm really glad to hear you liked it, though--we really liked it, too. Becki Robinshttps://www.blogger.com/profile/00297315758886641877noreply@blogger.comtag:blogger.com,1999:blog-8867670219440554340.post-20870250919732978162013-11-18T16:41:14.115-08:002013-11-18T16:41:14.115-08:00Thank you so much for this blog. This was by far t...Thank you so much for this blog. This was by far the best site I found for Akrotirian food. The whole thing was delicious and the only change I made was to add Santorinian tomato keftedes and use those and the fried haloumi as an appetizer. Keep up the good work! I have your blog bookmarked.Anonymoushttps://www.blogger.com/profile/09704817433201352386noreply@blogger.com