tag:blogger.com,1999:blog-8867670219440554340.post8947854849326005210..comments2024-03-10T10:33:39.273-07:00Comments on Travel by Stove: Recipes from Bosnia HerzegovinaBecki Robinshttp://www.blogger.com/profile/00297315758886641877noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8867670219440554340.post-81820668945802221632014-06-13T06:28:05.587-07:002014-06-13T06:28:05.587-07:00Heh I love yr post. My kids are all grown but I a...Heh I love yr post. My kids are all grown but I amused myself by searching for and msking international recipes while I raised the up. Both of my kids are fearless food tasters now, world travelers and good cooks. I think cuz we traveled via recipes too! Keep posting. <br /><br />I just was gifted with some Bosnian beer by one of my patients so I was looking for food to go with. There is no Plan Bhttps://www.blogger.com/profile/13583282770002097268noreply@blogger.comtag:blogger.com,1999:blog-8867670219440554340.post-42057595562633240772014-06-09T14:11:20.081-07:002014-06-09T14:11:20.081-07:00Hi thanks for posting! Let me know how your cevapi...Hi thanks for posting! Let me know how your cevapis turn out. Thanks for the recipe, too, I'll check it out. :)Becki Robinshttps://www.blogger.com/profile/00297315758886641877noreply@blogger.comtag:blogger.com,1999:blog-8867670219440554340.post-79112240704570923232014-05-28T13:38:42.022-07:002014-05-28T13:38:42.022-07:00Thanks a lot for the great post! I am especially g...Thanks a lot for the great post! I am especially glad with the recipe for cevapi's, you gotta love them. Quite soon I'll try to make them with some good homemade rakija. May I offer you a Bosnian hangover cure recipe in return? Cheers, Micky<br />http://lordsofthedrinks.com/2014/05/28/pace-the-easy-hangover-cure-from-bosnia/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8867670219440554340.post-3575476310939751812013-02-21T14:00:54.185-08:002013-02-21T14:00:54.185-08:00Hi Jasna, thanks for the comment! It's always ...Hi Jasna, thanks for the comment! It's always great to hear input from people who actually live or have lived in the countries I write about. Sometimes it's tough to do this research because though I try hard to use good sources with authentic recipes, I'm mostly just relying on the Internet--which is the 21st Century's version of the wild wild west. <br /><br />I'll take a look at your recipe and maybe recook the cevapi at some point ... thanks again!Becki Robinshttps://www.blogger.com/profile/00297315758886641877noreply@blogger.comtag:blogger.com,1999:blog-8867670219440554340.post-39476612726371371752013-02-04T17:53:59.121-08:002013-02-04T17:53:59.121-08:00Hi, I'm a Bosnian who's living in Australi...Hi, I'm a Bosnian who's living in Australia.<br />Great to read that someone else writes about Bosnian recipes. Yes many countries in Balkan have similar 'skinless sausages'. One of no-nos in your recipe is lard; as you probably know, big percentage of people in Bosnia are Muslims (and many don't eat pork products). Here is link for my 'authentic' recipe; I couldn't achieve 'real' taste...but, you can read it in my post!<br />http://jasnaskitchencreations.blogspot.com.au/2011/09/bosnian-<br />chevups.html<br />Cheers from Sydneyjasna varcakovichttps://www.blogger.com/profile/05996238860556223973noreply@blogger.comtag:blogger.com,1999:blog-8867670219440554340.post-4039825937734573622012-08-26T17:48:08.615-07:002012-08-26T17:48:08.615-07:00It's a pretty popular fast food in Bosnia Herz...It's a pretty popular fast food in Bosnia Herzegovina, but they also eat cevapi all over Eastern Europe, including Bulgaria, Romaina, the Czech Republic etc. So I would imagine there are probably a lot of variations to the recipe. However I am always quick to point out that my recipes usually come from Internet sources, and although I try very hard to guarantee that the source is an authentic one I don't always succeed ... so my recipe might not be correct! It was a pretty tasty recipe though, but next time I would do it with some sauce.Becki Robinshttps://www.blogger.com/profile/00297315758886641877noreply@blogger.comtag:blogger.com,1999:blog-8867670219440554340.post-26953110974231970022012-08-26T16:54:51.753-07:002012-08-26T16:54:51.753-07:00We have cevapi at a fair yesterday. I was suprise...We have cevapi at a fair yesterday. I was suprised when I looked up the recipe because we were not given sausages with onions, mushrooms and feta? cheese, but strips of meat. The bread was also more of a chalupa than a pita, which I see online. Very interesting!Brookhttps://www.blogger.com/profile/12663075949467388697noreply@blogger.com