tag:blogger.com,1999:blog-8867670219440554340.post1828058635961917151..comments2024-03-10T10:33:39.273-07:00Comments on Travel by Stove: Recipes from ChadBecki Robinshttp://www.blogger.com/profile/00297315758886641877noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8867670219440554340.post-72711093644336064272018-07-30T14:41:47.307-07:002018-07-30T14:41:47.307-07:00I mean they beg for more- I Season the flour with ...I mean they beg for more- I Season the flour with some dark chili powder, seasoned salt and a little fresh ground pepper. Made the salad also, and it was delicious fresh but not as leftovers. Laura Gloverhttps://www.blogger.com/profile/04361194085612230805noreply@blogger.comtag:blogger.com,1999:blog-8867670219440554340.post-48572757710222346172018-07-30T14:39:45.900-07:002018-07-30T14:39:45.900-07:00Thank you for this fish recipe – every time I make...Thank you for this fish recipe – every time I make it – they ready for more – it is in our usual rotation now! Laura Gloverhttps://www.blogger.com/profile/04361194085612230805noreply@blogger.com