tag:blogger.com,1999:blog-8867670219440554340.post4434654447406737436..comments2024-03-10T10:33:39.273-07:00Comments on Travel by Stove: Recipes from GuamBecki Robinshttp://www.blogger.com/profile/00297315758886641877noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8867670219440554340.post-84129849053544254462021-02-23T21:18:09.737-08:002021-02-23T21:18:09.737-08:00Thank you for your comment and you are so welcome!...Thank you for your comment and you are so welcome! I get so much of my info from these little websites and it's hard for me to tell what's authentic and what's not, so it's always great to hear from people who actually live/d in these places.Becki Robinshttps://www.blogger.com/profile/00297315758886641877noreply@blogger.comtag:blogger.com,1999:blog-8867670219440554340.post-25166330687742484672021-02-20T05:30:43.625-08:002021-02-20T05:30:43.625-08:00Yes! the titiyas can be eaten with the keleguen. B...Yes! the titiyas can be eaten with the keleguen. Back home we would make them just a little thinner and roll them up with it. Almost like a burrito, my uncle would make a ton and we would eat them on our way to school. You can get them at almost any mom and pop store also! <br /><br />I would try eating the ham hock with plain rice next time, traditionally that’s how it would be. Red rice is usually served with bbq meats , fried chicken, etc. most food like kadu, ham hock, things that are very flavorful will be eaten with plain rice. <br /><br />But thank you for sharing your recipe and for sharing my home it was very comforting!Island671queenhttps://www.blogger.com/profile/12706825734991064764noreply@blogger.com