For this entry, I made two recipes. Neither of them were especially good, but I don't blame the people who posted the original recipes o...

Filone Casereccio from forchettaepennello.com It could have baked for longer, plus I did not use the water tip, hence the lame-looking cr...

Brodetto from Great Italian Chefs If you aren't afraid of it, I'm sure it's delicious. Ingredients For the ...

Ftira is kind of like a giant sourdough bagel. According to the Food and Wine Gazette , it's been around since at least the 16th century...

Imquarrum (also called Imqarrun il-forn) is descended from a dish served in Sicily, but the Maltese have adopted it as a traditional staple....

Fort St. Angelo, Birgu Malta. Photo by Spike28742, licensed under the  Creative Commons Attribution-Share Alike 4.0 International . This is ...

See I told you I would post this tomorrow. Lucky for me, every day has its own tomorrow, so it doesn't matter that it was like a week ag...