Recipes from Campania, Italy

We were due to stop in another region of Pakistan this week, but it seemed like it was a little too soon after the last Pakistani meal I cooked. Hey, do you think people in Pakistan ever say things like, "Do you feel like Pakistani food tonight?" "Nah, we just had Pakistani food a couple of weeks ago ..." So anyway I decided...

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Recipes from Kenya

If you've been reading my blog for any length of time you already know this one little fact: I'm not that crazy about African food. Ethiopia is one exception (there are a couple of others), because the flavor of Ethiopian food is big and robust and exotic. But most African food, at least the stuff I've had, is simple and, well,...

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Recipes from Kazakhstan

Are we halfway through summer already? I don't think I like that, because we haven't done enough. Some swimming, a weekend at the beach, more swimming, some barbecuing. Fun, but low key. We did have a big Fourth of July with two barbecues in one day, which was really crazy stupid because no one needs to eat that much food....

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Recipes from Kashmir, Pakistan

We're not going very far this week, in fact we're actually staying in the same region that we were in last week. What's more, the region has the exact same name as the one we were in last week, except instead of India it's Pakistan. Now, to Pakistan, Kashmir is pretty much all Pakistani. They refer to Indian Kashmir as...

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Recipes from Kashmir, India

This week I'm not even going to comment on how long it took me to get a blog post up. I will say that I really don't think my schedule is going to be so messed up once school starts again in August. But until then, well, I don't know. At last we are back in England, I mean India. Ah! I'm sure I just made someone angry. Let...

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