Recipes from Marche, Italy

For this entry, I made two recipes. Neither of them were especially good, but I don't blame the people who posted the original recipes or any of the traditions they came from, I blame myself and my propensity for Googling things that might kill me.

Thursday, April 26, 2012

Recipes from Bosnia Herzegovina

I never thought I'd admit to anything like this, but after last week's merciless Bolivian mouth assault, I was kind of glad to be venturing back into the capsicum-light land of Eastern Europe, where the word "spicy" is usually just used to describe foods that contain paprika.   Bosnia and Herzegovina: Cevapi on Lepinje...

Thursday, April 19, 2012

Recipes from Bolivia

Some years ago I was invited to a friend's house for a Mexican meal, which was served with salsa on the side. I passed up the salsa because I tend to prefer unspicy Mexican food (to me, Mexican food is all about the cheese). When I said that fateful "no thank you," my friend then hit me with a snide "Oh, is it too spicy for...

Thursday, April 12, 2012

Recipes from Bhutan

You probably already knew this, but food and happiness are intimately connected. Bhutan, as it turns out, is the happiest nation in Asia and the eighth happiest nation in the world. So I'm pretty sure I know the reason why. Sadly, this map is the best Wikipedia could do. I guess you can probably pick out that tiny green...


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