
Thursday, April 26, 2012
Recipes from Bosnia Herzegovina

I never thought I'd admit to anything like this, but after last week's merciless Bolivian mouth assault, I was kind of glad to be venturing back into the capsicum-light land of Eastern Europe, where the word "spicy" is usually just used to describe foods that contain paprika.
Bosnia and Herzegovina: Cevapi on Lepinje...
Thursday, April 19, 2012
Recipes from Bolivia

Some years ago I was invited to a friend's house for a Mexican meal, which was served with salsa on the side. I passed up the salsa because I tend to prefer unspicy Mexican food (to me, Mexican food is all about the cheese). When I said that fateful "no thank you," my friend then hit me with a snide "Oh, is it too spicy for...
Thursday, April 12, 2012
Recipes from Bhutan
You probably already knew this, but food and happiness are
intimately connected. Bhutan, as it turns out, is the happiest nation in Asia
and the eighth happiest nation in the world. So I'm pretty sure I know the
reason why.
Sadly, this map is the best Wikipedia could do. I guess you can probably pick out that tiny green...