Recipes from Cambodia

Hey look at that. Nearly one year of doing this and I’m finally on the letter “C.” I have to say, I have been having some great luck this month with TbS meals. I didn’t think I was going to be able to top Burma’s duck and potato curry or those delicious Burmese rolls any time soon, but Cambodia surprised me. They have...

Read More

Recipes from Burundi

When I put this week’s meal on the table, Martin took one look at it and said, “Let me guess, Africa?” African food, as we’re discovering, has a few common elements. The first one is peanuts and peanut oil (called “ground nuts”) and the second is beans. This week’s recipes come from Burundi, one of the smallest African...

Read More

Recipes from Burma

This week we're in a land of extra large snakes and yummy food, two facts that are thankfully unrelated.  Burma is home to the Burmese python, a snake that can grow up to 13 feet in length (the largest known specimen was a captive python just shy of 19 feet). It is also home to Burmese rolls and duck and potato curry....

Read More

Recipes from Burkina Faso

OK, yeah, so I said I would post on Thursday and now it's Friday. I completely forgot about the whole 4th of July thing, so I didn't have any time to write on Wednesday and my husband had all of Thursday off work so I chose not to write that day, either. But technically, I'm only a day later than I said I would be so hopefully...

Read More