My Favorite World Recipes of 2012

I was thinking that I would post a list of my favorite Travel by Stove recipes once I got to the 100 countries mark. But it's taking too long. Hey! I've got a better idea. I'm going to make it a New Year thing instead. Since I started this project back in August 2011, I've made some really delicious food. I've made some real...

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Recipes from Curacao

I tried and tried and tried to find goat meat. I really didn't think it would be that hard to do around here—this is the country, after all, and I know there are people out there who raise meat goats. In fact, when I was trying to find homes for my rotten-but-adorable shed-destroying hay-stealing panel-rearranging Nubian goats,...

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Recipes from Cuba

So I have one off topic thing to say this week before I get started: this holiday season, when your kids are driving you crazy, just remember that there are moms and dads out there right now who would give anything, absolutely anything, to have their child back in their home, driving them crazy again. So hug your kids often,...

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Recipes from Croatia

So the answer to your question is, no, you cannot put Pyrex under then broiler. That's what they mean by "no broiler," you know, those words that are stamped on the bottom of every Pyrex dish. Oh, that wasn't your question? I guess I actually might be the only person dumb enough to try doing that. So one shattered Pyrex dish,...

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