
Thursday, January 31, 2013
Recipes from the Democratic Republic of the Congo

This week I went on another exotic ingredient quest. Actually the quest took me more like a month. I really don't know why I got so worked up about it, because there were other recipes I could have cooked this week that did not call for any exotic ingredients. But for some reason, I just had to find this one. I think it might...
Thursday, January 24, 2013
Recipes from Denmark

Thrift, thrift, Horatio! The funeral baked meats did coldly furnish forth the marriage tables.
Yeah, that was the only food related quote I could find in Hamlet. In fact it might be the only food reference in the whole play. Why Hamlet? Because we're in Denmark of course! And Hamlet is the first thing I think about whenever...
Thursday, January 17, 2013
Recipes from the Czech Republic

I have a new look! And I'm still tweaking it, so bear with me. It's really still a long way from perfect. But cool, huh? I was really tired of the old template.
Anyway this week is all about caraway seeds. Because Czechs, as you probably were not aware, love caraway seeds, and they put them in everything.
Which means of course...
Thursday, January 10, 2013
Recipes from Cyprus

Yeah, I took a week off. OK a little more than a week. I spent the holidays over-committing myself, starting with National Novel Writing Month, then hosting Thanksgiving, then catching up on all of the holiday shopping I should have done when I was doing National Novel Writing Month, then hosting Christmas and finally making...