Recipes from El Salvador

I think this week was a first, though I'd have to go back through my entire Travel by Stove history to know for sure. But I'm pretty sure I haven't ever done a totally vegetarian meal for this blog before. Which is almost a little shameful when I think about it, because in poorer nations meat isn't readily available, so vegetarian...

Read More

Recipes from Egypt

I love Middle Eastern food, so I felt pretty at home this week. I have to say though, the main dish I ended up cooking turned out to be kind of a weird one. I'm sure you already know something about Egypt, because everyone does. Land of the pyramids, pharaohs and Indiana Jones, you probably picture windswept dunes, camels...

Read More

Recipes from Ecuador

Traditional food isn't always delicious to us Westerners. That's because people living in poorer nations often just don't have the resources you need to dress up a meal, such as spices, herbs or even just ordinary table salt. For these people, something as basic as meat, onions and rice make a delicious meal because a delicious...

Read More