Recipes from Malta: Roasted Garlic Ftira

Ftira is kind of like a giant sourdough bagel. According to the Food and Wine Gazette, it's been around since at least the 16th century, when it was baked in the ovens of the Knights of St. John. Of course, Food and Wine Gazette also explains that ftira is a flatbread, and the recipe I made had yeast in it so doesn't exactly...

Read More

Recipes from Malta: Imqarrum

Imquarrum (also called Imqarrun il-forn) is descended from a dish served in Sicily, but the Maltese have adopted it as a traditional staple. The key to making this dish is to be patient ... it has to be simmered for a long time, and then it has to be baked for a long time.from the Maltese food blog I Love FoodImquarrumIngredientsVegetable...

Read More

Recipes from Malta

Fort St. Angelo, Birgu Malta. Photo by Spike28742, licensed under the Creative Commons Attribution-Share Alike 4.0 International.This is actually the third time I’ve cooked a meal from Malta. The first time, I cooked the meal and then just did not write the blog post. Years went by. One day I went, “hmm, maybe I should...

Read More