I love doing these posts actually because they give me a chance to refresh my memory. I cook a lot of interesting food for my blog and sometimes I lose track of the stuff that was really outstanding. Which would be a shame, because the dishes I'm about to list are worth putting in anyone's permanent recipe rotation.
Ready? Here we go:
El Salvador: Quesadilla Salvadorena
Ethiopia: Doro Wat
Europa Island: Massala Cabri (Goat Curry)
Fiji: Coconut Bread
Gascony and the Basque Country, France: Gâteau Basque
Grenada: Roast Pork Calypso Style with Black Bean, Heart of Palm and Corn Salad
Guadeloupe: Bokit au Poulet
Guam: Chicken Kelaguen
Guernsey: Guernsey Biscuits
Actually I really liked the dessert I did from Guernsey, too, but I’m not going to go there again. You should check it out, though.
Yes! That’s the best of this year with Travel by Stove. Merry Christmas to all and a happy New Year too!
PS Did you try any of these recipes? What did you think?