Saturday, January 23, 2021

I made a blog meal

Sometimes I land on someone's blog after a Google search or something and there's this post that says, "Hey everyone I'm back and I promise I'm going to start posting every week!" And then I look at the date and it was like three years ago and I think, "Don't make promises you can't keep."


I'm pretty sure I might have done that myself on this blog once or twice. And I hate not keeping promises even though it was totally not on purpose. So, no promises.


Things are pretty different in my house than they were the last time I posted here. Two of my four kids are in high school. I got a master's degree a couple of years ago, which sucked up a lot of my time. And I got a stupid job. I mean an awesome job! Seriously, I do love my job but someone else owns my time right now and that's kind of a hard pill to swallow when you've been doing nothing but freelancing and stay-at-home-momming for the last decade and a half. Oh yeah and also there's a pandemic. Have you noticed?


Speaking of freelancing you can check out the stuff I've done for Grunge.com and SciShow, you know, in case you're one of the like three people who used to read my blog and are interested in knowing what I've been up to.


Anyway, I cooked a blog meal the other day. It was fun. I've missed it. Stay tuned and I'll tell you how it went.


Also, every post needs a photo so here is a picture of a chicken. 





Related Posts:

  • Recipes from CubaSo I have one off topic thing to say this week before I get started: this holiday season, when your kids are driving you crazy, just remember that there are moms and dads out there right now who would give anything, absolutel… Read More
  • Recipes from the Czech RepublicI have a new look! And I'm still tweaking it, so bear with me. It's really still a long way from perfect. But cool, huh? I was really tired of the old template. Anyway this week is all about caraway seeds. Because Czechs, as… Read More
  • Recipes from CyprusYeah, I took a week off. OK a little more than a week. I spent the holidays over-committing myself, starting with National Novel Writing Month, then hosting Thanksgiving, then catching up on all of the holiday shopping I shou… Read More
  • Recipes from CuracaoI tried and tried and tried to find goat meat. I really didn't think it would be that hard to do around here—this is the country, after all, and I know there are people out there who raise meat goats. In fact, when I was tryi… Read More
  • Recipes from DenmarkThrift, thrift, Horatio! The funeral baked meats did coldly furnish forth the marriage tables. Yeah, that was the only food related quote I could find in Hamlet. In fact it might be the only food reference in the whole play.… Read More

1 comment:

  1. Yay, I'm so glad you're back! Looking forward to seeing the posts :)

    ReplyDelete



Copyright 2023 Becki Robins and Palfrey Media.. Powered by Blogger.

Blog Flux

Blog Directory