Sunday, October 26, 2014
Recipes from Laos
Look, I'm on "L!" That's not quite halfway through the alphabet, but it sure is close. Yay, progress.
OK let's talk about Laos. We Americans are quite familiar with Asian food—we love our Chinese take-out, and sushi, and Thai food, and Vietnamese and Korean. Although there's a pretty good argument to be made that our Asian...
Sunday, October 12, 2014
Recipes from Kyrgyzstan
Disappointingly, I came up short on my search for recipes for the second week in a row. This surprised me a little because this week we're in Kyrgyzstan, which is much father east than the other "-stan" nations, so I guess I expected the cuisine to be a little more unique. It must be because delicious food becomes sort of pandemic,...