Recipes from Marche, Italy

For this entry, I made two recipes. Neither of them were especially good, but I don't blame the people who posted the original recipes or any of the traditions they came from, I blame myself and my propensity for Googling things that might kill me. It just so happens that shortly before I made this meal, I learned that the...

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Recipes from Marche, Italy: Filone Casereccio

Filone Casereccio from forchettaepennello.comIt could have baked for longer, plus I did not use the water tip, hence the lame-looking crust.Ingredients 7.2 cups bread flour 2 3/4 cups water 3 g fresh brewer's yeast 2 1/4 tsp fine salt Instructions Mix the flour with 2 2/3rds cup water and let rest for half an hour. Meanwhile,...

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Recipes from Marche, Italy: Brodetto

Brodetto from Great Italian Chefs If you aren't afraid of it, I'm sure it's delicious.IngredientsFor the stock: Fish bones, (saved from the plaice and mullet) chopped into about 6 pieces 1.5 quarts of water 1 white onion, sliced 1/2 fennel, sliced 1 celery stick, sliced 2 garlic cloves, sliced 1 handful...

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