Sunday, January 24, 2021

Recipes from the Maldives

I wanted to sort of start off easy, so I made only two recipes this time. Both were pretty good and not super time consuming to make, though my husband did walk into the kitchen at one point to complain about the bomb that clearly went off somewhere inside an onion or possibly a jar of turmeric.

The first recipe I made was creatively entitled "Beef Curry."

With a side of Aluvi Hiki Riha, or "Potato Fry."

All of which were shot with exceptionally crappy tungsten kitchen lights since I couldn't be bothered to drag out and clean up my photography lights because they have like six inches of dust on them from not being used for four years. So this food looks less delicious than it was and you'll just have to take my word for it.


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