I'm cooking one meal from every nation on Earth, from Abkhazia to Zimbabwe!

Once a week, I choose between two and four recipes from one country, prepare them and then try to feed them to my four kids. Since I'm accident-prone, error prone and not really a chef, I hope you will at least find this entertaining. :-)

I know I'm not the first one to have this idea, but being a mother of four complicates the matter and also makes mealtime interesting. I hope I can encourage other moms, self-taught chefs and enthusiasts of world geography to cook along with me and experience (in at least a second-hand way) the great variety of foods, recipes and cooking techniques that can be found all over this great big world.

Becki Robins

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